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Check that your avocado is ripe (slightly soft but not mushy).
Slice the avocado, remove the pit, and scoop the flesh into a bowl.
Add the finely chopped parsley.
Drizzle with fresh lemon juice.
Sprinkle with salt and any optional seasonings you like.
Mash everything together with a fork until smooth or slightly chunky—your choice.
Serve immediately as a spread, dip, or side dish.
Serving and Storage Tips:
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