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Serve slightly chilled or at room temperature.
Store in an airtight container in the fridge for up to 5 days.
This cake freezes well—wrap individual slices for easy thaw-and-serve portions.
Variations
Use chocolate cake mix for a rich cocoa version.
Swap nuts with toasted coconut or leave them out entirely.
Add vanilla or almond extract to the cream cheese layer for more flavor.
FAQ
1. Can I use low-fat cream cheese?
Yes, but full-fat gives the richest texture and flavor.
2. Do I need to refrigerate the cake?
Yes, because of the cream cheese layer, it should be stored in the refrigerator.
3. Can I use a hand mixer for the topping?
Absolutely! It helps achieve a smooth and fluffy texture.
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