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Serve immediately for the crispiest texture.
Store leftovers in an airtight container in the fridge for up to 2 days.
Reheat in a pan or oven to maintain crispiness.
Variations:
Add shredded carrot or spinach for extra color and nutrition.
Use cheddar or feta instead of mozzarella.
Make mini versions for party snacks or lunchboxes.
FAQ:
Q: Can I use raw potatoes instead of boiled?
A: Yes! Just grate and squeeze out excess moisture before mixing.
Q: Can I bake instead of frying?
A: Absolutely. Bake at 200°C (400°F) for 20–25 minutes, flipping halfway.
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