ADVERTISEMENT
Introduction:
If you’ve got potatoes, eggs, and flour, you’re just minutes away from this golden, cheesy, crispy potato dinner! With a flavorful veggie filling and melted mozzarella, this simple recipe is perfect for a comforting vegetarian meal the whole family will enjoy.
Ingredients:
Filling:
500 g potatoes (boiled and mashed or grated raw)
100 g onion, finely chopped
100 g red bell pepper, finely chopped
2 g salt (½ tsp)
100 g mozzarella cheese, shredded
20 g scallion (spring onion), chopped
Black pepper to taste
Batter/Coating:
2 eggs
50 g all-purpose flour (approx. 1/3 cup)
1 tbsp oil (for frying)
How to Make:
Prepare the Filling:
ADVERTISEMENT
