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Serve hot with sour cream, yogurt, or fresh herbs.
Store in the refrigerator in an airtight container for up to 2 days.
Reheat in a skillet or oven to maintain crispiness.
Variations:
Add chopped parsley or green onions for a herby touch.
Mix in other vegetables like zucchini or spinach.
Use whole wheat flour for added fiber.
FAQ:
Q: Can I bake these instead of frying?
A: Yes, bake at 200°C (400°F) for about 15–20 minutes, flipping halfway.
Q: Can I make this recipe dairy-free?
A: You can skip the cheese or use a dairy-free alternative.
Q: Is this gluten-free?
A: Use a gluten-free flour blend for a gluten-free version.
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