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Introduction:
This cheesy vegetable flatbread is the perfect combination of crispy, healthy, and satisfying. Made with simple ingredients like potatoes, carrots, and eggs, it's packed with nutrients and flavor. Great as a snack, lunch, or side dish, this recipe comes together quickly and is a hit with kids and adults alike.
Ingredients:
4 medium potatoes
1 large carrot
3 eggs
Salt, to taste
3–5 tablespoons flour (as needed for consistency)
Vegetable oil, for frying
50 g shredded cheese (cheddar, mozzarella, or a mix)
How to Make:
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