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Preheat the oven to 175°C (350°F). Grease and line a baking tray.
In a mixing bowl, cream together the soft butter and sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, combine the flour and baking powder. Gradually add the dry ingredients to the wet mixture, alternating with the milk, until you have a smooth batter.
Pour the batter into the prepared baking tray and spread evenly.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely.
Prepare the Buttercream:
Beat the softened butter with the powdered sugar until smooth and creamy.
Add the milk and vanilla extract, and continue to mix until the buttercream is fluffy and spreadable.
Assemble the Slices:
Once the cake has cooled, spread a generous layer of buttercream on top.
Sprinkle with caramelized hazelnuts (or nuts of your choice) for crunch.
For an extra touch, dust with powdered sugar.
Serve:
Cut into slices and serve. Enjoy the rich, creamy, and nutty flavors of this delicious Frankfurter Kranz cake in slice form!
Serving and Storage Tips
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