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Introduction
Frankfurter Kranz is a classic German cake that features a rich, buttery dough, often decorated with layers of creamy buttercream and crunchy caramelized nuts. These slices bring all the wonderful flavors of the traditional cake in a more convenient, easy-to-serve form. Perfect for celebrations or a delightful dessert, this recipe is sure to impress!
Ingredients
For the Dough:
250 g soft butter
200 g sugar
4 eggs
1 tsp vanilla extract
250 g flour
1 tsp baking powder
100 ml milk
For the Buttercream:
200 g butter, softened
100 g powdered sugar
2 tbsp milk
1 tsp vanilla extract
For the Decoration:
50 g caramelized hazelnuts (or other nuts)
Optional: extra powdered sugar for dusting
How to Make
Make the Dough:
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