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Preheat your oven to 350°F (175°C). Grease or line a baking pan (8x8 inches or similar) with parchment paper.
Mix Dry Ingredients:
In a large bowl, combine the oats, cinnamon, baking powder, baking soda, and a pinch of salt.
Prepare Wet Ingredients:
In a separate bowl, whisk together the eggs, applesauce, and vanilla extract. Stir in the grated apple, carrot, and olive oil.
Combine Everything:
Add the wet ingredients to the dry ingredients and mix until well combined. If using, fold in raisins or nuts for extra texture.
Bake:
Pour the mixture into the prepared pan and spread it out evenly. Bake for 20-25 minutes, or until a toothpick inserted comes out clean.
Cool and Serve:
Let the oatcake cool for 10-15 minutes before slicing and serving.
Serving and Storage Tips:
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