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Introduction:
This Flour-Free Oatmeal, Apple & Carrot Cake is a healthy, quick, and delightful dessert that’s ready in just 15 minutes! Made with wholesome oats, juicy apples, and grated carrots, it’s naturally sweetened with no flour or sugar needed. Whether you're looking for a light snack, a nutritious treat, or something to satisfy your sweet tooth, this cake is the perfect choice. Plus, it’s gluten-free and packed with fiber!
Ingredients:
2 cups rolled oats (gluten-free if needed)
1 large apple, grated
1 large carrot, grated
1/2 cup unsweetened applesauce
2 large eggs
1 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
1/4 teaspoon baking powder
1/4 teaspoon baking soda
A pinch of salt
1 tablespoon olive oil (or coconut oil)
1/2 cup raisins or nuts (optional for added texture)
How to Make:
Prepare the Oven & Pan:
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