ADVERTISEMENT
Introduction:
This vibrant and refreshing salad combines the creamy tang of feta, the sweetness of dried cranberries, and the hearty texture of chickpeas. Tossed in a zesty lemon vinaigrette, it's the perfect balance of savory and sweet — a delightful dish for any occasion!
Ingredients:
1 can (15 oz) chickpeas, drained and rinsed
1/2 cup dried cranberries
1/2 cup feta cheese, crumbled
1/4 cup red onion, thinly sliced
1 tbsp olive oil
1 tbsp lemon juice
1 tsp honey or maple syrup
1/2 tsp Dijon mustard
Salt and pepper to taste
Fresh parsley for garnish (optional)
How to Make:
Prepare the Salad:
ADVERTISEMENT
