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This soup can be stored in an airtight container in the refrigerator for up to 4 days.
It also freezes well for up to 3 months. Just allow it to cool completely before transferring it to a freezer-safe container.
Variations:
Add Mushrooms: For an extra boost of flavor and texture, sauté some mushrooms and add them to the soup while simmering.
Spicy Option: Add a pinch of chili flakes or a chopped fresh chili for a spicy kick.
Add Beans: You can add kidney beans or lentils to make the soup heartier and more filling.
FAQ:
Q: Can I use vegetable stock cubes instead of liquid broth?
A: Yes, vegetable stock cubes can be used in place of liquid broth. Just dissolve them in water according to the package instructions.
Q: Can I make this soup ahead of time?
A: Yes, this soup tastes even better after the flavors have had time to meld. You can make it the night before and store it in the fridge until ready to serve.
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