Fat-Burning Vegetable Soup with Zucchini and Mushrooms

Introduction:
This vegetable soup is a perfect choice for anyone looking to cleanse the body and shed some extra pounds. Packed with fresh, nutrient-dense vegetables, this soup is not only delicious but also a powerful fat burner. Zucchini and mushrooms are the stars of this dish, offering a hearty yet low-calorie option that helps with weight loss. Whether enjoyed for lunch or dinner, it’s a comforting and healthy way to nourish your body.

Ingredients:
2 red onions, thinly sliced (about 300 g)

3 medium potatoes (≈450 g), peeled and diced into 1–2 cm cubes

3 stalks celery, sliced (≈150 g)

1 large carrot, peeled and sliced (≈100 g)

2 bell peppers (any color), diced (≈300 g total)

1 medium zucchini, diced (≈200 g)

2 L (8 cups) vegetable broth or stock

2 tsp dried garlic powder (or 2 cloves minced fresh garlic)

1–2 tsp dried thyme (or 1 Tbsp fresh)

Salt and freshly ground black pepper, to taste

1–2 Tbsp olive oil

How to Make:
Prepare the Vegetables: