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Introduction:
Pomegranates are packed with antioxidants, vitamins, and flavor—but their season is short. With these two simple methods, you can preserve the fruit's freshness, taste, and nutrients for up to a year, allowing you to enjoy this superfruit anytime, whether in smoothies, salads, or desserts.
Why It Works:
Freezing and dehydration are natural, chemical-free preservation methods that lock in flavor and nutritional value. By choosing the right method, you can enjoy the juicy sweetness of pomegranates all year long without waste.
Ingredients/Tools:
Fresh pomegranates
Ziplock freezer bags or airtight containers
Paper towels
Baking sheet (for freezing)
Dehydrator or oven (optional for method 2)
How to Make:
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