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Easy and Healthy Spinach Egg Casserole

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Serving Suggestions: Serve as a main dish with a side of whole grain toast or a light salad.

Storage: Store leftovers in an airtight container in the refrigerator for up to 2-3 days.

Variations:

Add Cheese: For extra flavor, sprinkle some shredded cheese on top before cooking the eggs.

Swap Veggies: Feel free to substitute the red bell pepper with other vegetables like mushrooms, zucchini, or tomatoes.

FAQ:
Q: Can I use frozen spinach instead of fresh?
A: Yes, you can use frozen spinach. Be sure to thaw it and drain any excess moisture before adding it to the skillet.
Q: Can I make this ahead of time?
A: Yes, this casserole can be made ahead of time and stored in the fridge. Simply reheat in the oven or microwave before serving.

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