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Serving: This salad is perfect as a side dish for grilled meats, sandwiches, or as a light, refreshing snack.
Storage: Keep the salad covered in the fridge for up to 2 days. The vegetables may soften over time, so it’s best enjoyed fresh.
Variations
Creamy Version: Add a dollop of Greek yogurt or sour cream to the dressing for a creamy twist.
Spicy Kick: Add a pinch of red pepper flakes or a few slices of jalapeño for some heat.
FAQ
1. Can I add other vegetables to this salad?
Yes, you can add ingredients like bell peppers, radishes, or even avocados for extra crunch and flavor.
2. How can I make this salad more filling?
To make the salad more substantial, you can add chickpeas, grilled chicken, or tofu.
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