Cucumber Salad

Slice the cucumbers thinly and place them in a large mixing bowl.

Peel and dice the carrot. Add it to the bowl with the cucumbers.

Dice the tomato and add it to the mix.

Make the Dressing:

In a small bowl, combine the olive oil, white vinegar, honey, and a pinch of salt and pepper. Whisk together until the dressing is well-mixed.

Combine:

Pour the dressing over the vegetables and toss to coat evenly.

Serve and Garnish:

Garnish with fresh dill or parsley for a burst of color and added flavor.

Serve immediately or let the salad chill in the fridge for about 30 minutes to allow the flavors to meld together.

Serving and Storage Tips