ADVERTISEMENT
Serving: Serve warm with fries, salad, or in a wrap.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for crispiness.
Variations:
Gluten-free: Use gluten-free flour and breadcrumbs.
Spicy version: Add chili powder or cayenne to the flour mix.
Baked option: Bake the nuggets at 200°C (390°F) for 25 minutes, flipping halfway.
FAQ:
Q: Can I make these oil-free?
A: Yes! Bake or air-fry them instead of frying.
Q: Can I freeze the nuggets?
A: Absolutely. Freeze before or after cooking. Reheat in the oven.
Q: What tofu works best?
A: Firm or extra-firm tofu gives the best texture and holds its shape.
ADVERTISEMENT
