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Serve immediately for the best crispiness.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven for a few minutes to restore crispiness.
Variations:
Add chili flakes for a spicy kick.
For extra crunch, sprinkle panko breadcrumbs on the wedges before baking.
Use different herbs like thyme or rosemary for variation in flavor.
FAQ:
Q: Can I use a different type of potato?
A: Yes, you can use Yukon Gold or sweet potatoes, but keep in mind the texture may vary.
Q: Can I make these in an air fryer?
A: Yes, air fry at 375°F (190°C) for about 20-25 minutes, shaking halfway through.
Q: Can I freeze the potato wedges?
A: You can freeze the seasoned, uncooked wedges on a baking sheet and transfer them to a bag once frozen. Bake from frozen for about 35-40 minutes.
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