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Preheat the Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
Prepare the Potatoes:
Wash and scrub the potatoes thoroughly. Cut them into wedges, keeping the skin on for extra flavor.
Toss the Wedges:
In a large bowl, combine the olive oil, minced garlic, paprika, garlic powder, salt, and pepper. Add the potato wedges and toss them well to coat evenly.
Add Parmesan:
Sprinkle the grated Parmesan cheese over the seasoned potato wedges and toss again to ensure the cheese sticks to the potatoes.
Bake:
Arrange the potato wedges in a single layer on the prepared baking sheet. Bake for 30-35 minutes, flipping halfway through, until the wedges are golden brown and crispy.
Serve:
Remove from the oven and garnish with fresh parsley if desired. Serve hot with your favorite dipping sauce.
Serving and Storage Tips:
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