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Introduction:
These crispy Parmesan garlic potato wedges are the perfect combination of crunchy on the outside and tender on the inside. Tossed in garlic, olive oil, and a generous amount of Parmesan, they are a simple yet flavorful side dish that pairs well with almost any main course.
Ingredients:
4 large russet potatoes
3 tablespoons olive oil
4 cloves garlic, minced
½ cup grated Parmesan cheese
1 teaspoon paprika
1 teaspoon garlic powder
Salt and pepper to taste
Fresh parsley for garnish (optional)
How to Make:
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