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Serving: Delicious with applesauce, sour cream, or a simple green salad.
Storage: Store leftovers in the fridge for up to 2 days. Reheat in a hot skillet or oven to regain crispness.
Variations
Add a pinch of nutmeg for a traditional touch.
Mix in chopped chives or parsley for a fresh flavor boost.
Make them spicy by adding a dash of paprika or cayenne pepper.
FAQ
1. Can I prepare the batter in advance?
It’s best to cook them fresh, but you can grate and drain the potatoes a few hours ahead and store in water.
2. Can I freeze potato pancakes?
Yes. Fry them first, then freeze in a single layer. Reheat in a hot oven for best texture.
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