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Introduction
These German potato pancakes, known as Kartoffelpuffer, are a nostalgic comfort food passed down through generations. Made with simple pantry staples, they’re crispy on the outside, soft inside, and budget-friendly. Perfect for breakfast, lunch, or as a savory snack!
Ingredients
1 small onion, grated
1 pound (approx. 450 g) potatoes, peeled and grated
1 medium egg
3 tablespoons all-purpose flour
A pinch of pepper
Salt, to taste
Oil for frying (such as vegetable or sunflower oil)
How to Make
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