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Crispy Fried Zucchini with Garlic and Veggies

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Serving:
Serve immediately for the best crispy texture. These zucchini fries are great with a side of dipping sauce, such as sour cream or a yogurt-based dip.

Storage:
Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat in a hot oven to maintain their crispiness.

Variations:
Add Cheese:
Mix in some grated Parmesan cheese into the batter for a cheesy twist.

Spicy Kick:
Add some chili powder or hot sauce to the batter for a spicier version.

FAQ:
Q: Can I use a different oil for frying?
A: Yes, you can use sunflower oil or any other neutral oil for frying if you prefer.

Q: Can I make the batter in advance?
A: Yes, you can prepare the batter in advance and store it in the fridge for up to 1 day before using.

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