ADVERTISEMENT
Serve hot chicharrones with chilled guacamole.
Best served immediately for maximum crunch.
Guacamole can be refrigerated for up to 2 days with plastic wrap pressed directly on the surface.
Variations
Add a pinch of chili powder to the beef for a spicy kick.
Add jalapeño to the guacamole for extra heat.
Use chicken skin for a lighter chicharrón version.
FAQ
1. Can I bake the chicharrones instead of frying?
Yes, but they won’t get quite as crispy—slow baking at 150°C (300°F) for 1.5–2 hours can work.
2. How can I keep guacamole green?
Use lime juice and cover it tightly with plastic wrap directly on the surface.
ADVERTISEMENT
