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Introduction
Crispy beef chicharrones are a savory, crunchy treat made from well-seasoned, fatty beef, perfect as a snack or appetizer. Paired with creamy homemade guacamole, this combo is irresistible and packed with bold flavor!
Ingredients
For the Crispy Beef Chicharrones:
1.5 pounds (700 g) beef brisket or beef belly, thick cut with fat on
Salt, to taste
1 teaspoon garlic powder
For the Guacamole:
2 ripe avocados
1 small tomato, finely chopped
1 tablespoon red onion, minced
Juice of 1 lime
1 tablespoon fresh cilantro, chopped (optional)
Salt and pepper, to taste
How to Make
Crispy Beef Chicharrones:
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