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Introduction:
This recipe proves that with just a few simple ingredients—potatoes, spinach, cheese, and garlic—you can create a comforting and delicious dish in no time. These creamy spinach and potato cakes are crisp on the outside, cheesy on the inside, and packed with flavor. Perfect as a side dish or light lunch!
Ingredients:
2 medium potatoes, peeled and diced
1½ cups fresh spinach, chopped
2 tablespoons olive oil
2 cloves garlic, minced
70 g (2 oz) grated Parmigiano Reggiano
50 g (1.7 oz) diced mozzarella
1 egg
Salt and pepper to taste
How to Make:
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