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In a large bowl, combine the corn, red onion, bell pepper, and cilantro.
In a separate small bowl, mix together the mayonnaise, sour cream, lime juice, salt, and pepper.
Pour the dressing over the corn mixture.
Toss until everything is evenly coated.
Chill in the refrigerator for 15 to 30 minutes before serving.
Serving and Storage Tips
Serving: Serve cold as a side dish with grilled meats, tacos, or sandwiches.
Storage: Store covered in the fridge for up to 2 days. Stir before serving.
Variations
Add diced avocado for extra creaminess.
Use Greek yogurt instead of sour cream for a lighter version.
Mix in black beans for added protein.
FAQ
1. Can I make it ahead of time?
Yes, it tastes even better after chilling for a few hours.
2. Can I use frozen corn?
Absolutely—just thaw and drain it before using.
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