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Introduction
This creamy corn salad is a delicious, tangy, and refreshing side dish perfect for summer picnics, barbecues, or as a quick lunch. The blend of sweet corn, creamy dressing, and crunchy vegetables creates a flavor-packed bite every time.
Ingredients
2 cups corn kernels (fresh, canned, or frozen)
1/4 cup mayonnaise
2 tablespoons sour cream
1/4 cup chopped red onion
1/4 cup chopped bell pepper
2 tablespoons chopped fresh cilantro (optional)
Salt and pepper, to taste
A squeeze of lime juice
How to Make
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