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Introduction:
A delightful, no-bake dessert that combines layers of creamy banana pudding, vanilla wafers, and crispy cookies. This dessert is not only super easy to make but also perfect for parties or as a quick treat when you're craving something indulgent. The rich and creamy texture, paired with the sweet banana flavor, is sure to be a crowd-pleaser!
Ingredients:
1 (8-ounce) package cream cheese, softened
1 (3.4-ounce) box French vanilla instant pudding mix
1 (3.4-ounce) box banana cream instant pudding mix
1 (14-ounce) can sweetened condensed milk
1 (8-ounce) tub Cool Whip (whipped topping), thawed
Pepperidge Farm cookies (Chessmen or Milano)
Vanilla wafers (Nilla wafers)
Instructions:
Mix the Pudding Base:
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
Add the French vanilla pudding mix, banana cream pudding mix, and sweetened condensed milk.
Mix on medium speed until smooth and well combined.
Gently fold in the Cool Whip until fully incorporated and fluffy.
Layer the Dessert Cups:
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