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Serve the milk cake cold for best texture. Store covered in the fridge for up to 3 days. It tastes even better the next day as the milk fully absorbs!
Variations:
Add a pinch of cardamom or cinnamon to the milk mixture for extra flavor.
Top with whipped cream or chopped pistachios for a festive touch.
Use coconut milk instead of regular milk for a tropical twist.
FAQ:
Q: Can I make this cake in advance?
A: Yes! It’s even better when made a day ahead so it soaks fully.
Q: Can I make it without condensed milk?
A: You can substitute with ½ cup sugar + ½ cup evaporated milk, but flavor will be less rich.
Q: Is this the same as Tres Leches cake?
A: It’s similar in concept but simpler—only two types of milk and no whipped topping.
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