ADVERTISEMENT
Preheat your oven to 400°F (200°C).
Pat the chicken breasts dry with paper towels and season both sides with salt, pepper, garlic powder, and onion powder.
Set Up the Dipping Stations:
In one shallow dish, combine the flour, garlic powder, onion powder, and Italian seasoning.
In another shallow dish, beat the eggs.
In a third dish, combine the Parmesan cheese and panko breadcrumbs.
Coat the Chicken:
Dredge each chicken breast in the flour mixture, then dip it into the beaten eggs, and finally coat it in the Parmesan-panko mixture. Press down gently to make sure the coating sticks.
Cook the Chicken:
Heat olive oil and butter (if using) in a large oven-safe skillet over medium heat.
Once the oil is hot, add the chicken breasts and cook for 3-4 minutes on each side until golden brown.
Finish in the Oven:
Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the chicken is cooked through (internal temperature should reach 165°F / 74°C).
Serve:
Once the chicken is cooked, remove it from the oven and let it rest for a few minutes before slicing and serving.
Serving and Storage Tips:
ADVERTISEMENT
