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Introduction:
Craving the famous Parmesan Crusted Chicken from Longhorn Steakhouse? Now you can make this crispy, cheesy delight at home! With a golden, Parmesan-crusted coating and juicy chicken breast, this dish is a perfect combination of savory and crunchy. It’s an easy yet impressive dinner idea for any occasion.
Ingredients:
2 boneless, skinless chicken breasts
1/2 cup Parmesan cheese, grated
1/4 cup panko breadcrumbs
1/4 cup all-purpose flour
2 large eggs, beaten
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried Italian seasoning
Salt and pepper, to taste
1 tablespoon olive oil
1 tablespoon butter (optional, for extra richness)
How to Make:
Prep the Chicken:
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