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Serve immediately while hot and creamy.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven or microwave until warm and melty.
Variations:
Add chopped green onions or parsley for freshness.
Mix in a dash of hot sauce or cayenne pepper for heat.
Substitute cheddar with mozzarella or Monterey Jack for a milder flavor.
FAQ:
Q: Can I use imitation crab instead of lump crab meat?
A: Yes, but the flavor will be slightly different. Lump crab is preferred for authenticity.
Q: Can this dip be made ahead of time?
A: Absolutely. Prepare the mixture, refrigerate it, and bake when ready to serve.
Q: Is this dip gluten-free?
A: The dip itself is gluten-free—just be sure to serve it with gluten-free crackers or veggies.
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