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Preheat oven to 180°C (350°F).
In a mixing bowl, combine cream cheese, sour cream, mayonnaise, and Dijon mustard until smooth.
Stir in cheddar cheese and lump crab meat gently to keep the crab pieces intact.
Spread the mixture into a small baking dish.
Bake for 20–25 minutes, or until hot and bubbly with a golden top.
Serve warm with toasted baguette slices, crackers, or tortilla chips.
Serving and Storage Tips:
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