ADVERTISEMENT
Let the steaks come to room temperature for about 20-30 minutes before cooking to ensure even cooking.
Season both sides of the ribeye steaks with salt and black pepper to taste.
Cook the Steaks:
Heat 1 tablespoon of olive oil in a skillet over medium-high heat.
Once the oil is hot, add the ribeye steaks to the pan and sear for about 4-5 minutes per side for medium-rare, or longer if you prefer them cooked more.
During the last minute of cooking, add 1 tablespoon of butter to the pan and spoon the melted butter over the steaks to enhance the flavor.
Once cooked to your desired doneness, remove the steaks from the pan and let them rest for 5 minutes.
Cook the Eggs:
In the same skillet, lower the heat to medium.
Add a little more butter (if needed) and crack the eggs into the pan.
Cook the eggs to your liking: sunny side up, over-easy, or scrambled.
Season with a pinch of salt and pepper.
Serve:
Plate the rested ribeye steaks and top with the freshly cooked eggs.
Serve immediately while hot for the best flavor.
Serving and Storage Tips:
ADVERTISEMENT
