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Introduction:
Classic Steak and Eggs is a hearty and delicious meal perfect for breakfast, lunch, or dinner. With a juicy, perfectly seared ribeye steak and perfectly cooked eggs, this dish is simple yet incredibly satisfying. It’s a true comfort food that’s full of flavor and protein, making it ideal for a nutritious start to your day or as a filling meal at any time.
Ingredients:
2 ribeye steaks (about 1-inch thick)
4 large eggs
2 tablespoons olive oil
2 tablespoons unsalted butter
How to Make:
Prepare the Steaks:
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