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Best enjoyed fresh to maintain shell crispness.
If prepping ahead, store shells and filling separately.
Shells can be stored in an airtight container for 1 day.
Variations:
Add orange zest or cinnamon to the filling for a twist.
Dip ends of shells in melted chocolate before filling.
Use whipped cream instead of mascarpone for a lighter filling.
FAQ:
Q: Can I bake the churro shells instead of frying?
A: Yes, but they won’t be as crisp. Bake at 400°F (200°C) for 20–25 minutes.
Q: Can I use just ricotta?
A: Yes, but draining it well is essential to avoid a runny filling.
Q: Can I make them in advance?
A: You can prep the shells and filling separately, but assemble just before serving.
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