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Introduction:
This recipe is a dreamy blend of two beloved desserts: the crispy cinnamon-sugar shell of a churro wrapped around a creamy cannoli filling. Churro Cannoli is the perfect treat for parties, holidays, or anytime indulgence—with a sweet crunch on the outside and luscious cream on the inside.
Ingredients:
For the Churro Shells:
1 cup water
½ cup unsalted butter
1 cup all-purpose flour
¼ teaspoon salt
3 large eggs
Vegetable oil, for frying
½ cup granulated sugar
1 teaspoon ground cinnamon
For the Cannoli Filling:
1 cup ricotta cheese (drained well)
½ cup mascarpone cheese
½ cup powdered sugar
1 teaspoon vanilla extract
Mini chocolate chips or chopped pistachios (optional)
How to Make:
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