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Serving: Tsukune is perfect served with steamed rice and sautéed vegetables like bok choy or spinach.
Storage: Leftover Tsukune can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave, adding a little water if needed to loosen the sauce.
Variations:
Spicy Tsukune: Add a little sriracha or chili flakes to the meatball mixture for some heat.
Vegetarian Version: Replace the chicken with ground tofu or tempeh for a vegetarian option.
FAQ:
Q1: Can I grill the Tsukune instead of pan-frying?
A1: Yes, you can skewer the meatballs and grill them for a smoky flavor. Just brush them with the sauce while grilling for extra glaze.
Q2: Can I make the sauce in advance?
A2: Yes, the sauce can be made ahead of time and stored in the refrigerator for up to 5 days. Reheat it before serving.
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