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Introduction:
Tsukune, Japanese chicken meatballs, are tender, flavorful, and perfect when served with a savory soy-mirin sauce. This dish is a fantastic choice for a dinner, appetizer, or a side dish, and it brings a taste of Japan to your table. The juicy chicken meatballs are complemented by a deliciously sweet and salty glaze that is irresistible.
Ingredients:
For the Meatballs:
500 grams (1 lb) ground chicken
1/4 cup panko breadcrumbs
1/4 cup finely chopped green onions
1 clove garlic, minced
1 tablespoon ginger, minced
1 egg
1 tablespoon soy sauce
1 tablespoon sake
1 tablespoon sesame oil
Salt and pepper to taste
For the Sauce:
1/4 cup soy sauce
2 tablespoons mirin
1 tablespoon honey or sugar
1 tablespoon rice vinegar
1 teaspoon sesame oil
1/2 teaspoon cornstarch (optional, for thickening)
How to Make:
For the Meatballs:
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