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Serve immediately for the best flavor and texture.
Leftover salad can be stored in the fridge for up to 1 day, but it’s best to keep the dressing separate until ready to eat.
To enhance the flavor, try adding some fresh herbs, such as cilantro or parsley.
Variations:
Add more veggies: You can add cucumber, bell peppers, or red onions for extra crunch and flavor.
Dairy-free version: Skip the cheese (if you usually add any) for a completely dairy-free salad.
Swap the chicken: For a different protein, you can use turkey, shrimp, or even tofu for a vegetarian option.
FAQ:
Q: Can I make this salad ahead of time?
A: It's best to prepare this salad just before serving to maintain the freshness of the ingredients. If you need to prepare it ahead, store the salad without the dressing and avocado, and add them just before serving.
Q: Can I use a different vinegar?
A: Yes! You can use balsamic or red wine vinegar if you prefer a different flavor profile.
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