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Introduction:
This Chicken Avocado Egg Salad is a light, refreshing, and nutritious dish perfect for lunch or dinner. The combination of tender chicken, creamy avocado, hearty eggs, and fresh vegetables makes it satisfying and delicious. It’s an easy-to-make recipe that’s full of healthy fats and protein—ideal for a quick meal that doesn't compromise on flavor.
Ingredients:
1 lb. cooked chicken breast, shredded OR 1 lb. grilled chicken breast, sliced
3-4 hard-boiled eggs, quartered
1 avocado, sliced
4 medium tomatoes, sliced
2 hearts of romaine, rinsed and separated
2 tbsp extra virgin olive oil
1 tbsp organic cider vinegar
Sea salt & freshly cracked pepper, to your taste
Fresh lemon wedges for serving
How to make:
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