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Serving:
Serve immediately after preparing, or refrigerate for a few hours if needed. It’s perfect as a standalone meal or served with a slice of whole grain bread.
Storage:
Leftovers can be stored in an airtight container in the fridge for up to 1-2 days. Keep the dressing separate if storing for later.
Variations:
Vegetarian Option:
Use chickpeas instead of chicken for a vegetarian version of this salad.
Different Proteins:
You can substitute the chicken with grilled shrimp or turkey for a different protein.
FAQ:
Q: Can I prepare this salad ahead of time?
A: Yes, you can prepare the ingredients (except the dressing) ahead of time and store them separately. Add the dressing right before serving to keep everything fresh.
Q: Can I use a different dressing?
A: Absolutely! You can replace the honey dijon with a balsamic vinaigrette, ranch dressing, or any dressing of your choice.
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