Cheesy Stuffed Rolled Potatoes with Minced Meat

These stuffed potatoes can be served as an appetizer or main dish.

Leftovers can be stored in an airtight container in the fridge for up to 2 days. To reheat, fry them again for a crispy finish.

Variations:

Meat-Free Option: Use sautéed mushrooms or a blend of vegetables instead of minced meat for a vegetarian version.

Add Spices: For a spicier version, add some chili flakes or paprika to the mashed potato mixture or meat filling.

FAQ:

Can I bake these instead of frying them?
Yes! If you prefer a lighter version, you can bake them in the oven at 375°F (190°C) for about 25 minutes, turning them halfway through.

Can I freeze them?
Yes, you can freeze the rolled potatoes before frying them. Simply place them on a baking sheet, freeze until solid, and then transfer to a freezer bag. Fry them directly from frozen when ready to serve.

What dipping sauce goes well with this dish?
Sour cream, garlic sauce, or a tangy ketchup-based sauce all pair well with these cheesy stuffed potatoes.