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Introduction:
Cajun Shrimp Alfredo is the perfect blend of creamy, spicy, and indulgent. With tender shrimp coated in bold Cajun spices and tossed in a rich, velvety Alfredo sauce, this dish brings together the comforting essence of Italian pasta with the bold, zesty flavors of Cajun cuisine. It’s an easy, yet luxurious meal that will surely impress!
Ingredients (Serves 2-3)
8 oz pasta (fettuccine, linguine, or your preference)
1 lb shrimp, peeled and deveined
2 tbsp Cajun seasoning (adjust to your spice preference)
2 tbsp olive oil
2 cloves garlic, minced 🧄
1 cup heavy cream
½ cup grated Parmesan cheese 🧀
2 tbsp butter 🧈
Salt and freshly ground black pepper to taste
Optional garnish: chopped fresh parsley 🌿
Instructions:
Cook the Pasta:
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