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Introduction:
This Cajun Chicken Fettuccine Alfredo combines the creamy richness of Alfredo sauce with a spicy kick from Cajun-seasoned chicken. Perfectly cooked pasta, succulent chicken, and a velvety sauce make this dish a true crowd-pleaser. With just the right balance of spice and creaminess, it’s a delicious meal that will transport your taste buds straight to comfort food heaven!
Ingredients (for 4 servings)
For the Cajun Chicken:
2 boneless, skinless chicken breasts
1 tbsp olive oil
1 tbsp Cajun seasoning
½ tsp garlic powder
¼ tsp salt
¼ tsp black pepper
For the Alfredo Sauce and Pasta:
8 oz fettuccine pasta
2 tbsp unsalted butter
3 garlic cloves, minced
1 ½ cups heavy cream
1 cup grated Parmesan cheese
¼ tsp ground nutmeg (optional)
Salt and black pepper to taste
1 tbsp chopped fresh parsley (for garnish)
How to Make:
Cook the Fettuccine:
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