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Serving Tip: Serve chilled for the best texture and flavor. You can also decorate with extra Butterfinger crumbs before serving.
Storage Tip: Store these mini pies in an airtight container in the fridge for up to 3 days. They can also be frozen for up to a month.
Variations:
Nutty Crunch: Add crushed almonds or peanuts on top for extra crunch and flavor.
Flavored Ganache: You can flavor the chocolate ganache with a little bit of espresso powder for a richer taste.
FAQ:
Q: Can I make these pies ahead of time?
A: Yes, these mini pies can be made a day in advance. Just store them in the refrigerator until you're ready to serve.
Q: Can I use a different type of candy instead of Butterfinger?
A: Absolutely! You can replace the Butterfinger with any other crunchy candy like Heath bars, or even crushed pretzels for a salted crunch.
Q: How do I make sure the caramel thickens properly?
A: Stir the caramel constantly while cooking. If it’s not thickening, let it simmer for a few more minutes. The mixture should coat the back of a spoon.
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