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Introduction:
These mini pies are a perfect blend of caramel, chocolate, and crunch, with the unique addition of Butterfinger bars. The buttery tart shells filled with a creamy caramel mixture, topped with chocolate ganache and Butterfinger crumbs, make these treats irresistible. They are perfect for any occasion, from casual gatherings to festive events!
Ingredients:
For the Filling:
12 mini tart shells
1 can sweetened condensed milk
1/4 cup each: brown sugar, butter, heavy cream
1/2 tsp vanilla
1/2 cup chocolate chips + 1/4 cup cream (for ganache)
1/2 cup crushed Butterfinger bars
How to make:
1. Bake Tart Shells:
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