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Serving: Serve hot with a side of guacamole or Mexican rice for an even more indulgent meal.
Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze the casserole for up to 2 months—just reheat before serving.
Variations
Add corn kernels, black olives, or diced bell peppers to the beef mixture for extra flavor and crunch.
For a spicier kick, sprinkle in some chili flakes or hot sauce while preparing the beef mixture.
FAQ
1. Can I use ground turkey or chicken instead of beef?
Yes! Ground turkey or chicken works well and is a leaner option.
2. Can I make this casserole ahead of time?
Absolutely! Assemble the casserole the night before, cover it, and store it in the fridge. Bake it the next day when you're ready to enjoy.
3. Can I make this dish vegetarian?
Yes, you can use a combination of black beans or pinto beans as a meat substitute.
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